Association between ultraprocessed food intake and inflammatory bowel disease risk: A propensity-matched analysis with Monte Carlo simulation from the prospective urban rural epidemiology study

Authors

Neeraj Narula, Division of Gastroenterology, Department of Medicine and, Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Hamilton Health Sciences, Hamilton, Ontario, Canada. Electronic address: neeraj.narula@medportal.ca.
Emily C. Wong, Division of Gastroenterology, Department of Medicine, and, Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada.
Sumathy Rangarajan, Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Hamilton Health Sciences, Hamilton, Ontario, Canada.
Victoria Miller, Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Hamilton Health Sciences, Hamilton, Ontario, Canada.
Paul Moayyedi, Division of Gastroenterology, Department of Medicine and, Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Hamilton Health Sciences, Hamilton, Ontario, Canada.
Salim Yusuf, Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Hamilton Health Sciences, Hamilton, Ontario, Canada.
PURE Investigators
Rasha Khatib, Advocate Health - MidwestFollow
et al

Recommended Citation

Narula N, Wong ECL, Rangarajan S, et al. Association Between Ultraprocessed Food Intake and Inflammatory Bowel Disease Risk: A Propensity-Matched Analysis With Monte Carlo Simulation From the Prospective Urban Rural Epidemiology Study. Gastroenterology. Published online March 9, 2026. doi:10.1053/j.gastro.2025.11.026

Document Type

Article

PubMed ID

41801172